From Jim and Liz 

TNT’S HATCH CHILE FESTIVAL

AUGUST – SEPTEMBER

 TNT  is celebrating the Hatch green chile season by turning our popular Taco Tuesday into a Hatch buffet, serving Hatch specials during the August-September harvest.  These legendary chiles are from a New Mexican town of the same name that claims a unique microclimate.  The soil and the desert hot days and cold nights produce what some think is the best green chile in the world.  We use the Big Jim variety of Hatch that vary from mild to hot.  During the festival Taco Tuesdays, guests can enjoy the aroma of chiles roasting on the patio in traditional chile roasters (much as one would at Hatch roadside stands during the harvest months).

Hatch specials will be served at every Taco Tuesday – at no additional cost.  The $10 buffet includes endless tacos of chicken verde, picadillo, grilled chicken and BBQ pulled pork; served with grilled veggies, grilled sweet potatoes, a salsa bar and homemade tortillas.  During the festival, Hatch additions include:  Hatch chile strips (battered, fried and served with Hatch ranch), Hatch mac ‘n cheese, Hatch sweet potato smash, Hatch ratatouille, smoky black beans, sweet corncake, grilled steak and chicken pinwheels stuffed with roasted hatch chiles and ginger rice.

TNT will also offer daily Hatch specials throughout the festival months – classic Hatch chile rellenos stuffed with cheese or BBQ pulled pork, Hatch Poppers (fried “lollipops” of fried Hatch and cheese balls served with a Hatch-mango dip), classic Pozole, Hatch stuffed grilled chicken and more.

THE DETAILS:

TNT’s Hatch Festival – August and September.  TNT only serves fresh Hatch chiles.  Our Festival began August 3rd and will run through September or when the last chile is harvested and received (usually between the 3rdweek in September and the end of the month).  Watch this page for exact dates, as available.

Try TNT’s Hatch specials anytime or sample it all at Taco Tuesday.

Hatch Taco Tuesdays are every Tuesday during the August-September festival from 5:00 to 10:00pm.

Only $10 per person.

The festival drink is the Pineapple Hatch Margarita made with Puro Verde Silver,
grilled and muddled pineapple, fresh Hatch chiles, lemon and lime juice – $9.50.

Free parking for TNT guests in our adjacent garages.

 

More sweet potato chips!
Jim & Liz

Thank you to our TNT family.

 

 These are some of our staff who make it happen every day.

  ERIC SALDANA-LOPEZ

Eric has been with the company for over 6 years. He started as a server at Blue Mesa Fort Worth before moving to TNT when we opened in Dallas. From serving, catering, bartending, and training, Eric does it all and consistently gives great service to our guests. We have relied on Eric to be an all-star employee and he has delivered!

CHERYL ENGLISH

Cheryl started at TNT the day that we opened. It was clear from the beginning of staff training that she was going to be a TNT lifer. Starting out as a server, Cheryl’s hard work led to her being promoted to a management role, including leading our brunch on Sundays. Her infectious energy and positive attitude make people want to work with her and guests want to come back to see her. Thank you, Cheryl!

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