Time to celebrate — party season is upon us!

Himalayan Salt Rock Fajitas and Sticks ‘n Stone are stars of our new menu rolling in early April.  Add the new Big Boy 64 oz. pitchers of top shelf margaritas and get the party started!

These hand-cut slabs of Himalayan salt, rich in minerals, come from 600 million-year-old salt deposits from far north India. Its unique composition allows it to hold 500-degree heat, and the salt and minerals enhance the flavors of our steak, chicken, shrimp and veggies (not overly salty).  Brought sizzling to your table.  Hot Rock Fajitas for two and Sticks ‘n Stone – skewers of steak, chicken, shrimp, veggies and TNT corn – in 2 sizes, large and small. 

The Big Boy, well, is a big boy!  A little more than 5 margaritas.  Get the OG, our house top shelf, the featured top shelf, or the cucumber jalapeno margarita.  Available also on our happy hour menu.

Bring your tribe to TNT.  Great food.  State of the art tequila bar.  Fun.

And remember us for Easter Brunch!
Easter Sunday, April 16th extended hours: Austin and San Antonio – 9am-4pm.  Dallas hours 10am-4m

More sweet potato chips!

Jim, Liz, Dave and Angela

Thank you to our TNT family.

 See below for a list of some of more tenured staff that truly are the ones who make it happen every day.


Harrison Hurd, smooth talker,  and Kyle Hayes, bar master extraordinaire,  both started here at TNT as Bussers and have worked their way up to hourly managers.  Harrison has been with us for 3 years and Kyle for almost 6 years.  They keep us laughing and in good spirits.



Eric has been with the company for over 6 years. He started as a server at Blue Mesa Fort Worth before moving to TNT when we opened in Dallas. From serving, catering, bartending, and training, Eric does it all and consistently gives great service to our guests. We have relied on Eric to be an all-star employee and he has delivered!


Cheryl started at TNT the day that we opened. It was clear from the beginning of staff training that she was going to be a TNT lifer. Starting out as a server, Cheryl’s hard work led to her being promoted to a management role, including leading our brunch on Sundays. Her infectious energy and positive attitude make people want to work with her and guests want to come back to see her. Thank you Cheryl!



Grant McGill has been with us in San Antonio since January of 2015. He is our Lead Server, Trainer, Shift Leader, and erstwhile Shift Manager.


Maria Torres just recently celebrated her 1st year with us in San Antonio. A very productive cook, she is especially known for her singing and whistling skills while she works!


After 14 years at her previous employer, La Fonda of San Antonio, Virginia Mata was part of our opening team. She is the best known, most often requested Server on our staff.