“We run the restaurant from the kitchen, not the front of the house.”
A skewer of grilled meat, vegetables and fish in one hand and a fresh lime, lemon and orange in the other – that’s the essence of TNT / Tacos and Tequila.
Owners Jim and Liz Baron, with TNT Operating Partner, David Pencsak, reduced their flagship restaurant concept, Blue Mesa Grill, down to its core elements. A simple grill where skewers are grilled to order and featured in tacos, wraps, burritos and salads. And a tequila bar where fresh squeezed juice takes a good tequila cocktail and makes it the best.
With both the kitchen and the bar, our distinctive bold and colorful taste of the southwest shines through. Our made-from-scratch artisan approach is the cornerstone of TNT’s flavor profile.
As Liz Baron aptly puts it, “Fundamentally, it’s about the quality of the food and beverages that we make.”